Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side ... so you might want to pop on a favorite movie (or recruit the whole family) to get the thin potatoes quickly ...

Potatoes au gratin, or au gratin potatoes are made with ... Reduce the fat in the dish by swapping the whole milk for low-fat milk or by using reduced fat cheeses. But be aware, this will make ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...