If you have regular whole wheat flour on hand, it can be used as a substitute for whole wheat pastry flour. However, the resulting baked goods may be denser and heavier than those made with pastry ...

For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result.

Whole wheat flour is made of wheat that’s ground up with its outer layer, a.k.a. the bran, ... Use it as a direct 1:1 substitute for all-purpose flour in cakes, muffins, ...

Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.

Whole-wheat flour is a whole-grain substitute for self-rising flour. It’s best used for hearty baked goods like breads and muffins. 3. Spelt Flour.

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...