W ithout a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that ...

Let conchas rise in a warm, draft-free spot until almost doubled in size, about 1½–2 hours (if dough was proofed at room temperature, this may only take 1 hour). Step 9 Place a rack in middle ...

White conchas may look plain, ... Let conchas rise in a warm, draft-free spot until almost doubled in size, 1½–2 hours (if dough was proofed at room temperature, ...

A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are often sold in ...

But think of the conchas at your local panadería, or in the plastic display case at the grocery store (if those even exist in your neighborhood), ... white flour,” she says.

De Lira says her customers prefer traditional conchas, with their pink-, yellow-, white- or brown-colored sugar coating. Advertisement. But when Halloween, Thanksgiving and Christmas approach, ...

And I was like, ‘Listen, man, if I wanted white, I’d just go and grab vegetable shortening, mix it up with sugar and flour, and it’s gonna be like snow white.’ I don’t want that. I want ...

Conchas are shaped like rolls, but they’re more like pastries than “brioche-like rolls.” They are topped with a sweet crust that crumbles easily, ...

With “Barbie” on the horizon, Zuñiga Jimenez decided to add another custom concha to the mix: the iconic Barbie silhouette in pink sugar crumble on top of white pan.It is also vegan.

La Hacienda Bakery posted their twist on the Mexican sweet bread on TikTok, which quickly went viral. Now, they're selling thousands of conchas a day.