Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Several vendors have radishes with gorgeous greens still attached and there is an abundance of spinach, mustard greens, and fresh herbs. We don’t need to wait for summer’s showier crops.

Mustard was among the most prominent of wild flowering plants that seemingly popped up everywhere in California this spring. As temperatures warm it is starting to die, making it tinder for wildfir… ...

Mustard was among the most prominent of wild flowering plants that seemingly popped up everywhere in California this spring.

Nasturtium joins black mustard and wild radish in the ranks of invasive, edible pests in California. Known scientifically as Tropaeolum, nasturtium made its way from its native Andean region to our ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

Among the most prominent of blooming plants that are seemingly everywhere in California this year following an unusually wet winter is the highly flammable wild mustard that threatens to fuel ...