Who doesn't love cooking with a wooden spoon? This kitchen blogger recommends taking caution with your wooden spoons and deep ...

Wooden spoons can get especially grimy if you don’t properly care for them. To clean them up, you’ll need unscented dish soap, a good sponge, a clean dish towel or paper towels, and food-grade mineral ...

Participants may sign up as “hands-on” and work with the knives they purchase or as an “observer” and not have to purchase the carving knives.

Some common signs you’re due for new spoons: they’re cracking or splitting (which can trap in excess moisture and grow bacteria), they continually hold onto food smells, or the wood feels ...

Any chef can benefit from keeping a wooden spoon in their arsenal, but for bakers, these tools are essential. Most of the humble wooden spoon's power comes from its material. Unlike metal or plastic ...

Oak spoons are the "best against growing microbes," Le adds. But beyond the type of wood used to make a spoon, it's essential to properly maintain and care for wooden spoons as this is a factor in ...

Instructor Mike Austad, of rural Pine River, has been carving spoons for about 10 years, along with a variety of other wood ...