You Yuqiong (R), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China's Fujian ...

His business quickly expanded as Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, became the most sought-after type of tea in the domestic market.

By the end of the 20th century, however, complex, difficult-to-produce rock teas had fallen out of favor with tea drinkers. “Back in the 1990s, 500g of tieguanyin oolong tea might sell for over 1,000 ...

The Wuyi Mountain Rock Tea Contest, held in the village of Tianxin, Fujian province, is meant to decide the best tea and has a history of more than 800 years.

Wuyi Rock Tea was already well-known during the Northern and Southern Dynasties (420-589 AD). At the end of Ming Dynasty, in the 17th century, Ma explained, merchants from France, ...

Cruising down the Nine Bend Stream on a traditional bamboo raft, safely ensconced in comfortable bamboo chairs while two navigators use poles to steer the craft in the placidly flowing water is a ...

For generations, their speciality has been Wuyi Rock Tea, a type of Wulong tea. The most famous Wuyi Rock Tea was 'Big Red Robe' rock tea, about which there were many legends, Mr Huang said.

Located among the tea bushes in the midsts of Wuyi Mountain in east China's Fujian Province, Ruiquan museum gives a taste of the distinctive tea culture rooted in Fujian's past.

A type of premium oolong rock tea from the UNESCO-protected Wuyi Mountains (‘Da Hong Pao’ means big red robe – this tea has a legend that involves the Emperor, a Chinese scholar rising ...