Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy ...

Yeast cells can be used to convert agricultural and forestry residues, as well as industrial byproducts, into valuable ...

When it's warm (but not hot), add crumbled yeast and flour, blending them thoroughly. Set the leaven aside for 15 minutes in ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?