Read more: 19 Tips You Need To Bake Better Muffins You might be wondering if that golden ratio of 2% yeast to flour is a "one size fits all" solution ... also contain sugar, you could go ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

The process begins with the addition of a liqueur de tirage (a wine solution of sugar and yeast) to a bottle of still base wine, triggering a secondary fermentation inside the bottle which produces ...