In a large, deep skillet, brown 1 pound of loose Italian sausage with 1 tablespoon of crushed fennel seed and a diced leek (white part only). Stir into the potatoes with 1/2 cup half-and-half.

1 pound yellow potatoes, peeled and chopped into 1-inch cubes ¼ cup half-and-half or whole milk 2 tablespoons sour cream 2 tablespoons butter Salt and pepper to taste In a medium saucepan, boil ...

More than 200 types of potatoes are sold in the United States, but all of them fall into one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.

Yukon Gold potatoes have yellow flesh and a naturally creamy texture, which makes them ideal for mashed potatoes. They're available at most supermarkets. Originally appeared: November 2009 ...

2 cups mashed potatoes, cold; ... 1/3 cup yellow onion, finely chopped; 1 to 2 cups Panko breadcrumbs (plain or Italian-style breadcrumbs also work) ½ teaspoon kosher salt; ¼ teaspoon black pepper; ...

Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork. ... 2 Tbsp. yellow miso, and ½ tsp. cracked pepper to a boil in a small pot.