What are Yellow Potatoes and Yukon Gold? Yellow potatoes, also known as yellow-fleshed potatoes, are small to medium-sized potatoes with yellow skin and white flesh. They are a member of the Solanum ...

This guide will help you hash out all the differences between common types of spuds. Potato, potahto, right? Well, not quite.

Generally, there are russet types that are starchy with brown skins and that are good for baking; red potatoes that can have white, yellow, or red and starchy or waxy flesh; white potatoes with white ...

The mashed potatoes is one of the most classic side dishes. Loved by everyone for its creamy texture, it pairs perfectly with numerous main courses, especially meat-based ones. Today, here at Giallo ...

whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect ...

Sweet potato varieties differ in skin and flesh color and texture, as well as in leaf shape and vine length. The flavor and nutritional qualities of sweet potatoes vary with flesh color ...

Tip: Use oblong baking potatoes or yellow-fleshed potatoes for the best texture. Round, waxy potatoes make the soup gluey. Be sure to wash leeks well - they often have sand hidden between the layers.