Ma Li Ya Virgin Chicken’s century-old yusheng recipe is selling for S$68,000? You’ve likely heard of Ma Li Ya Virgin Chicken, the well-loved Hong Kong soy sauce chicken rice hawker stall in Chinatown ...

Maria has the yusheng ingredients in her stall, and said that anyone who is willing to cough up $68,000 will be able to learn her family's secret recipe "right away".

Among Lunar New Year food traditions, yusheng may be the most chaotic of them all. Often items such as crushed peanuts and crunchy fried dumpling skins are added for texture, along with condiments ...