A few common types include: Hana Yuzu: Also sometimes called hanayu, this type is used primarily for its flowers and floral fragrance. Yukou: A crossbreed between different yuzu fruit, this ...

A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this refreshing cocktail is ideal to kickstart any party. Add ice cubes to the shaker, close the shaker and shake the ...