1 clove garlic, finely minced. Kosher or sea salt. Yogurt: 1 cup plain yogurt. 1 large clove garlic, grated or finely minced. 1 tablespoon za’atar (Middle Eastern spice blend) ...

We like them dressed with a za’atar yogurt sauce; the kebabs’ spices and extreme savor are contrasted with welcome herbal freshness and tang from […] Skip to content. All Sections.

1/4 teaspoon za’atar, or a few leaves fresh parsley, chopped* ... Kathy Gunst's Roasted Carrots with Ras el Hanout and Honey with a Yogurt-Tahini-Lemon Dressing. (Kathy Gunst) ...

Whisk some za’atar into extra-virgin olive oil and red wine vinegar to make a quick dressing for Greek salads, or stir it into plain whole-milk Greek yogurt or Coconut Cream to make an instant dip.

Golden Beet and Orange Salad with Yogurt and Za’atar We’ve called for a combination of navel and blood oranges because it’s pretty on the plate, but really any oranges will do.

¼ cup plain yogurt; ¼ cup crumbled feta; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon extra-virgin olive oil; ½ teaspoon garlic powder; Kosher salt ...

In the Middle East, kebabs – called kofte – feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled. We like t… ...

In the Middle East, kebabs – called kofte – feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled. We like t… ...

Whisk yogurt, za’atar, garlic, and lemon zest and juice together in bowl and season with salt and pepper to taste. Cover and refrigerate so flavors meld, about 30 minutes. (Sauce can be ...