Just before serving, it’s broken into shards and layered onto each salad, along with the remaining za’atar dressing. But before you plate everything up, be sure to taste each element ...

It's salty, lemony (because of the sumac), and pure herbaceous flavor, dressing some crisp veggies, making them incredibly appetizing. Just add a teaspoon or two of za'atar to some olive oil and ...

Sprinkle yogurt with a quarter of the za’atar. Arrange orange slices and beet wedges alongside yogurt. Drizzle salad with more olive oil and sprinkle with salt to taste. Garnish with pumpkin ...

Just before serving, it's broken into shards and layered onto each salad, along with the remaining za'atar dressing. But before you plate everything up, be sure to taste each element, then dip a ...