Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

For kimizu dressing, combine the egg ... 4. Plate the salad ingredients and drizzle with kimizu. 1. Massage the kiriboshi daikon in salt and water, drain, and boil for a couple of minutes.

Carrot salad with mild daikon radish is so healthy and light. The combination of carrot and daikon radish go together so well and the dressing is flavourful and zingy. It comes together in 5 minutes.

1. Shell the edamame. 2. Peel the daikon and shred. Massage it with salt and set aside for 10 minutes, then squeeze out the excess moisture. 3. For the dressing, mix the seasonings with canned tuna.