Reheat: Warm the pasta gently on the stovetop over low heat, adding a splash of water or cream to thin the sauce. Can I use dried morel mushrooms instead of fresh? Yes, you can use dried morel ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

Morels are wonderful in omelets, risotto, in pasta, or as they are here ... Sprinkle the breadcrumbs and grated cheese over the mushroom caps. Bake for 15 to 20 minutes. Serve hot.

Set the morel confiture aside. Heat the remaining vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add the remaining dried mushrooms, the thyme sprig and garlic. Remove the ...