If you’re looking for a quick, satisfying, and creamy dish that’s packed with flavor and nutrients, this Spinach Mushroom ...

We love meatballs and crispy pancetta too, but pasta can certainly be decadent, filling and savory without the help of beef ...

and mushrooms and cook, stirring often, until shallots soften, about 4 minutes. Add white wine, 1 tablespoon butter, and soy sauce and bring to a simmer. Working in batches, add spinach ...

This creamy mushroom pasta ... then return the leeks and spinach to the pan. Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water.

To make the Wellington, heat the butter and oil in a frying pan and fry the wild mushrooms, shallot, crushed garlic ... To make the turnips and spinach, bring a medium saucepan of water to the ...

shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta starts with sauteing a finely chopped shallot in a pan with olive oil and butter.

Then season with salt and pepper to taste. Add the drained pasta into the pan with the shallots and spinach, then add in the mascarpone mixture, the parmesan and half of the hazelnuts with fresh ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Heat the olive in a heavy saucepan; add shallots ... the mushrooms in olive oil in a separate pan. Season the sauted mushrooms and add to the Risotto with the Crème fraiche, Baby Spinach ...

Add mushrooms ... chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté ...