Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

If oxtail soup, one of the most popular oxtail-based dishes worldwide, does not appeal to you, try the recipe for aromatic oxtails braised in wine. The meat becomes so tender and juicy that it is ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why. This dish is incredibly rich and luxurious and has a flavour quite different to a regular ...