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You need to make this scrumptious slow cooker Jamaican oxtail stew. The Jamaican stew is infused with the flavors of tender oxtail meat, brown sugar, and allspice. This easy Jamaican cuisine ...

And that comes through in his rich and intensely savory Trinidadian Oxtail Stew. The richness that comes from the browning technique Blackett uses and the slow braise that tenderizes the oxtails ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan ...

The rich and savory gravy that simmers with the oxtails in the Trinidadian Oxtail Stew doubles as the sauce ... Oxtails are tough and require long, slow cooking over low heat to break down the ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...