"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, with numbers steadily increasing. Symptoms include tremors, difficulties with ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown – for the first time in a realistic way – that it may be possible to diagnose Parkinson's disease (PD) years ...

Living within one mile of a golf course doubles the risk of developing Parkinson’s, a new study suggests. US researchers believe pesticides used to keep greens and fairways in immaculate condition ...

Encephalitis lethargica presents gripping story. It was a mysterious pandemic that blurred the line between physical and ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s disease.

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...