This hearty Punjabi dish is made using chickpeas ... Amritsari Fish Tikka is another non-vegetarian delight you should taste in this city. It has a vibrant and masaledaar flavour that hits the spot ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy ... Grilled paneer cubes marinated in spices, Paneer Tikka is a popular vegetarian starter that's smoky, spicy, and utterly ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

Sundeep chose 'Shukto'; his favourite mixed-vegetable appetizer stew from Bengal, and Bedabrata chose Methi Butter Chicken, his favourite main course dish in Punjabi food ... and some coconut for the ...