The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Recommendations driven by health, diversity, and values: Around half of nutrition professionals would recommend PBDAs to ...

PBDAs, such as drinks and yoghurts made from legumes (e.g., soy), oats, nuts (e.g., almonds), rice, or coconut, have become increasingly popular in recent years. They are often used as alternatives to ...

A food allergy is defined as an abnormal immune response to a food. Although all foods have the potential to cause an allergic reaction, most food allergies are caused by 14 common food allergens.

Discover the causes, symptoms, and treatment of food allergies, and learn how to manage them safely with expert tips on diagnosis, triggers, and labelling. For those who are allergic to certain foods, ...

Discover the causes, symptoms, and treatment of food allergies, and learn how to manage them safely with expert tips on ...

Eating rate (measured in grams per minute) had previously been suggested as one of the mechanisms by which ultra-processed foods may promote increased calorie intake. The findings of the current RCT ...

Given the priority for population dietary change there is a need for a greater understanding of the determinants that affect food choice. This review examines the major influences on food choice with ...

However, the behaviours that can cause these diseases are common and changing them may mean changing long standing habits. Many people are involved in supporting and encouraging changes in the ...

This part of our Facts on Fats review explains in more detail the different functions that dietary fats have in the human body, it covers dietary recommendations on fats from (inter)national ...