How your bread slices look and feel can make or ... Whether you're prepping a batch of French toast, making grilled cheese sandwiches or just satisfying your need for perfectly symmetrical slices ...

You can cover the pot, but crack the lid. 4. Meanwhile, top the bread slices with cheese. (Classically a gruyère is used but you can use Swiss, pecorino, provolone, or anything with a little bite.) ...

Allow to cook for another 10-15 minutes. From there you can top with sliced French bread and shredded Gruyere cheese, toss in the broiler, and have a beautiful cheesy soup! This is one of our ...