But one of our favorites, something that we could eat around the clock—baked chicken tenders ... ¼ teaspoon pepper, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon paprika ...

The combination of savory chicken or beef and sizzling onions and peppers ... oil and season with salt and pepper. Turn cut-side down. Roast peppers until just tender, about 15 minutes.

Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 minutes more.

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper ... any juices around chicken in an even layer, without covering chicken. Roast until chicken is tender when pierced ...

Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet ...

Cooking at home doesn't have to be boring – and this recipe for chicken stuffed peppers proves just that. With every bite, you get a flavorful explosion of spiced chicken, tender veggies ...