Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

I invested in an English Ordnance Survey Map of the area ... we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam ...

We visited Nikki who also owns Gable House Bakery and she taught us how she crafts scones, along with homemade clotted cream for afternoon ... her scones in the British style which is more like ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the strawberry jam and clotted cream, if liked.

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...