Verywell Health on MSN21h
Is Gluten Bad for You? Who Needs to Avoid It and Who Doesn’tSome people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...
Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...
The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...
The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...
US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...
FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
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