If you want to start cooking lamb ... the leg a different way even though it also works for slow cooking. Baki says, "I prefer to cook [them] in small portions, such as in steak or kebab cubes ...

4–6 boneless, skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish ...

You can also use chicken thighs instead of lamb if you wish. Rub the garlic and ginger into the cubed lamb and set aside in the fridge to marinate for 30 minutes. Meanwhile, melt the ghee or ...