Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

The emulsion of red tomato juice ... and chill until very cold, at least for six hours or overnight. Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Try this twist on gazpacho ... soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

Refreshing gazpacho ... warm weather soup. Sesame oil provides nutty balance and helps curb the heat. Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup ...

On a stifling day, when the thought of a hot stove feels unbearable, all you need is a knife, a blender, and 30 minutes of refrigerator time to get this cold Spanish tomato soup to the table.