When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

A gluten allergy is different from a gluten intolerance or sensitivity. Possible gluten allergy symptoms include digestive ...

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ...

Around one in ten Australians say they follow a gluten-free diet . This means eliminating common foods – such as bread, pasta and noodles – ...

If you abide by a gluten-free diet, you may want to do the same for your makeup routine. However, finding the best gluten-free makeup products isn’t always so black and white. To guide you, we ...

Skin issues: Rashes may be linked to gluten sensitivity in certain individuals. Gluten intolerance may be controversial, but the symptoms are real for those who experience it.

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

Gluten intolerance is sometimes known as non-coeliac gluten sensitivity. An estimated 1 per cent of Australians live with a gluten intolerance, but only 12 in every 100 of this group are diagnosed ...

Suffering from sinusitis, headaches or itchy skin? You could have a food allergy. Nutrition counsellor Lucille Cholerton will give a talk on food allergies and gluten sensitivity on October 25 at ...

Food allergies and food intolerances may appear in response to the same dietary triggers, and they both produce similar symptoms, such as stomach cramps, diarrhea and skin rashes.

Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease. However, some health experts believe that gluten is harmful to ...

The years-long rise of a gluten-free lifestyle happened for many reasons. Understand gluten-related disorders, food sources, symptoms, and the pros and cons of a gluten-free diet.