This easy and delicious slow-cooker meal is packed with flavor! Juicy chicken, tri-colored pasta, and a creamy Italian sauce come together for the perfect comfort dish. Would you add anything else? #S ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes. Stir in chicken stock ...

In just under 30 minutes, you’ll have a cheesy, creamy chicken pasta that’s sure to impress. Phil ’s Kitchen calls it the ...

If New Jersey had a state beverage, would it be a Bloody Mary made with vodka sauce ... vodka-topped chicken cutlets. Wouldn't an expertly-crafted cocktail featuring the classic Italian gravy ...