A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Roast the Potatoes: Preheat oven to 400°F (200 ... to the exquisite flavors of Garlic Herb Lamb Chops with Roasted Potatoes and discover more delightful recipes on Chef Maniac!

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip ... Cook remaining basil, rosemary, onion and garlic, stirring, for 3 min or until softened.

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Make the green sauce: Toss garlic with ½ tablespoon olive oil and ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.