In this recipe for vegetarian jackfruit enchiladas, discover the secret to making an unusual-looking fruit called jackfruit ...

Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the combination of red beans, corn, avocado and our delicious chili sauce.

Avila's provides a delicious plate that's a perfect-sized complement to three baskets of their delicious chips: the enchiladas de frijoles negros (that's black bean enchiladas for all you white folk).

Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy ...

Yvonne says: "This vertisale dish takes under 20 minutes to prepare before popping in the oven to bake for about 15 minutes. It's a crowd-pleasing mid-week dinner that will always turn out ...

Once this is done, spoon off desired portion for the vegetarian. 8 ... Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the middle of a wrap and fold ...

Sprinkle the Cheddar over and place in the oven. Bake for 15–20 minutes. Divide the enchiladas between warmed serving plates and top each one with a dollop of Greek yoghurt. Preheat the oven to ...