Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's time-honoured restaurants, where the most ...
While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste. When the congee has cooked for 90 ...
As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar ...
A roadside eatery along National Highway No. 1 in Long An has gained fame for its steaming bowls of snakehead fish congee ...
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