Here's one you probably haven't heard of: Rip open a ranch packet and generously sprinkle it on your fillets ... or cook your ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

In general, when cooking salmon straight from the freezer, you'll get better results with pre-packaged frozen fillets versus those from the butcher counter. Tips For The Best Pan-Fried Salmon From ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...