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"After you roast it, let it rest ... Read more: 13 Big Mistakes You're Making With Steak Tying (or trussing) a boneless leg of lamb with some string helps it retain its shape while roasting ...

Leftover meat from roast lamb is traditionally used in ... Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

Serve lamb leg steaks with broccoli and almond butter sauce ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

I picked up some other recipes in Scotland, too: shortbread, which I still make a couple of times a year, and steak ... cooked leg or shoulder of lamb (typically leftover from a roast lamb ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...