This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

After preparing all the ingredients, the rice should take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the ...