In a T-bone steak, the iconic T-shaped bone ... It is also known by a few other names, including Spencer steak or Scotch filet depending on your region. This cut is also known for its beautiful ...

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Cowboy steaks clock in at 18 to 32 ounces, and their name is believed to have come from cowboys using the steak bone as a ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...