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The evening began inside Cote at the sleek, low-lit bar for a welcome drink. Ours was a shot of something that looked like ...
Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.
The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...
The dynamic duo that is Pharrell Williams and David Grutman have debuted their latest restaurant in Miami, Strawberry Moon inside their new hotel, The Goodtime Hotel.The 30,000-square-foot outpost ...
Hawaiian fish salad, better known as poké, is a heaven sent loophole in salad cuisine. There’s hardly any “salad” involved, only raw fish, soy sauce, fruit and seaweed. It’s slowly making its way to ...
The focal point of the first floor dining areas is a custom-marble sushi counter overseen by chefs Masa Ito and Kevin Kim, who earned a Michelin star at New York’s Sushi Zo. The adjacent dining room ...
Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...
Gekko, meaning moonlight, will take over the Katsuya space at SLS Lux Brickell Tower. Its menu will be focused around prime cuts and different preparations of Wagyu beef with “hints” of Korean ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After must anticipation, award-winning chef and restaurateur Tom Aviv has finally debuted his ...
Located in the sister property to the former Versace Mansion, the forthcoming Donatella Boutique Hotel & Restaurant wants to be a Mediterranean oasis for its patrons. “When you cross this door, you ...
There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...
Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...
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