The sandbox programme, funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund, will make sure Cell-Cultivated Products (CCPs) are safe for consumers before ...

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be ...

Cereal Partners UK and Ireland are recalling Nestlé Frosted Shreddies because they may contain small hard lumps of sugar which have formed in the product. This makes the product unsafe to eat and may ...

We use cookies to make food.gov.uk work, understand how you use the website and make improvements. They aren’t used to identify you personally. Find out more about cookies ...

Baxter’s Food Group is recalling Baxter’s Sliced Gherkins Crunchy & Sweet because they contain mustard which is not mentioned on the label. This means the product is a possible health risk for anyone ...

This page is part of the Regulated products application guidance. Following authorisation, it is the duty of the authorisation holder and any businesses placing on the market authorised food or feed ...

You and your staff have an important role in protecting people with food allergies. How you respond matters. Speak up for allergies. There are specific allergen labelling and information requirements ...

Food business operators must make sure that staff receive training on managing allergens effectively. Your staff should: know the procedures when asked to provide allergen information be trained to ...

13. Around 6% of the UK adult population have a food allergy; this figure does not include those with food intolerances. In addition, it is estimated that 1 in 100 people have coeliac disease, a ...

Certain food and feed products, called regulated products, must go through a risk analysis process, and require authorisation before they can be sold in the UK. Before you begin the application ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...