COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianBut the food is only one element of what makes a restaurant successful, and COJE chief executive and ...

In a statement, Keller said, “These decisions were not made lightly. They came after painful deliberations amid a pandemic that has devastated the global economy and caused irreparable damage to our ...

Over the years Baird has risen from quiet chef at Bar Dough, another Culinary Creative concept, to entering the spotlight on Bravo TV’s Top Chef. Then, in 2020, she left the group to open her own ...

Labor remains a major challenge for restaurant operators, not only the rising cost of paying them, but also just finding people to fill vacant spots, especially in the back-of-the-house, and ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

In true Irish-Chinese style, Pecking House sells the Spice Bag in a brown paper bag, but that’s only for show, said Huang, emphasizing that it’s better to eat it onsite so the food doesn’t steam in ...

The Occidental opened in Washington, D.C., in 1906, just two blocks from the White House. The restaurant inside the Willard Hotel was a go-to spot for politicos and world leaders for decades, getting ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint to cover markets including Los Angeles and Brooklyn, N.Y.. Now the group is preparing to open its ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

When Roberta’s opened in Bushwick, Brooklyn in 2008, New York City’s iconic pizza scene was firmly on the map, but the restaurant helped to kickstart a new wave of modern pizzerias. The Michelin Bib ...

3. Offer dessert to go. Marketing and sales consultant Bert Martinez argues that the words “so you can” can sell anything. He uses it in the example of selling dessert to go. “Ask guests if they’re ...