Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

It’s also caused by the H5N1 bird flu that has devastated the poultry industry in recent months, resulting in egg s ...

Waffle House locations have signs announcing a new, temporary 50-cent egg surcharge. The company cited high prices and bird ...

Bird flu is a type of influenza that primarily infects birds but can sometimes jump to other species. The H5N1 strain is the ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.