Discover the indulgent fusion of classic dessert and cocktail artistry with our Crème Brûlée Cocktail video. Perfect for cocktail enthusiasts and dessert lovers alike, this video guides you ...

Step into a cozy culinary wonderland. The Odd Duck’s interior feels like your coolest friend’s living room, if that friend were a gourmet chef. Photo credit: Alexei Marshakov Step inside, and you’ll ...

In the kitchen today, we welcome Chef Danielle Fraley from The Breachway Grille making a Vanilla Bean Crème Brûlée. Ingredients: 2.5 cups heavy whipping cream 6 large egg yolks 4 tbsp. of sugar ...

Arguably the best part of French food is the dessert and there’s one dessert choice you have to make; we tried both the vanilla creme brulee and the chocolate fondant which was really a self sourcing.

Creme Brulee ($10) This creme brulee consisted of a vanilla custard base with a thin, crunchy sugar crust. I love Creme Brulee, but the one from Bistro Vida is the best one I have ever had in my life.

Custards belong to a finicky category of their own. Lucky for us, vanilla custard comes pre-made and lasts indefinitely in the freezer section of your grocery store. Grab these three ingredients ...

If you don't feel like cooking or you're not one to celebrate Christmas, there are plenty of local restaurants open on Christmas Eve and Christmas Day that you can enjoy.

Desserts, also developed by Gomez, include housemade vanilla bean soft-serve ice cream; creme brulle with a bananas Foster finish; and a pear tart with whipped mascarpone.