Yeast is a living, breathing organism that turns a bowl of flour, water, and salt into a flavorful, gorgeous loaf of homemade ...

This recipe uses a sourdough starter for flavor ... then you can just stir one teaspoon of active dry yeast into the water measurement before adding the flour and salt. 1. Mix the water, starter ...

Want to switch things up this weekend? Perfecting this palappam recipe will have you feeling like a kitchen pro in no time ...

2. In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water, brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy.

Both come from the same strain of yeast but are processed differently, which affects how they behave in recipes. Active dry yeast has larger granules and is slightly slower to dissolve.