Takase Ikebukuro Honten believes deeply in making its sweets by hand and serving up a classic taste with the greatest care.

Related: This Under-the-Radar Restaurant in Ohio has Mouth-Watering BBQ Ribs that Are Absolutely to Die for Each bite delivers that perfect harmony of soft dough, cinnamon-sugar filling, and ...

Dessert: In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted ...

From $32 guacamole to a farmstand with trucker hats, here’s a primer on the gourmet (and often ridiculous) food shops of the ...

From galettes to breakfast tarts, Pepperidge Farm® Puff Pastry is the canvas to bring fresh ingredients and seasonal flavors to life.

In this video, I take on one of Julia Child’s most revered French desserts – the almond pithiviers pastry. I guide you through each step of crafting this delicate, flaky masterpiece, from ...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange — turning savory baking ...

Photo by Anna Rahmanan. The post At Hungarian Pastry Shop, a respite from protests at Columbia, year-round hamantaschen appeared first on JNS.org.

Philip Binioris, who owns Hungarian Pastry Shop on 111th Street and Amsterdam Avenue, adjacent to the Columbia University campus in Manhattan’s Upper West Side, worried that tumult on the Ivy League ...

With pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in almond paste and butter until mixture looks like fine crumbs. Sprinkle evenly over dough.