Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of DC’s best restaurants via $25 to $65 prix-fixe menus. Here are offerings from ...

Why pick between pizza and burgers for dinner when you could just combine them? For the best of both foods, try these pizza toppings on your next hamburger.

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...

Olives – a little bit salty, not universally liked, but when loved, loved well. Chilli flakes – adding hot rage to an otherwise mild occasion. Buffalo mozzarella – determined to be fancy even though ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

This self-described “farm to pizza” restaurant meticulously selects ... and mozzarella, or Cantabrian anchovy with escarole and Kalamata olive puree. This flagship location has the most ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Since the late ’90s, No Anchovies at 870 E. University Blvd. has been a go-to spot for pizza-by-the-slice and fun vibes. It’s a hit with students and locals, and it isn’t hard to see why — good pizza, ...

The iconic sign is still intact and the location is dishin' out pizza (whole and by the slice), calzones, cannoli, and a solid beer menu.