D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.
Cooking delicious meals everyday is a whole lot easier when you have the proper kitchen tools—and that includes a top-notch ...
It’s just enough. If you’d rather have a stainless steel, no sweat. The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of ...
The TSA doesn’t play around. Try to carry a pocket knife through airport security, it’s probably getting confiscated — just like the thousands of blades intercepted every year by the organization in ...
Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...
If you buy from a link, we may earn a commission. Learn more If you’re a regular in the EDC knife world, you’ve probably heard the term “super steel” tossed around. If not, it’s meant to describe ...
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
Kershaw utilized a high-grade CPM 154 steel that’s going to give it excellent edge retention. It’s a little too fine for heavier work, but it’s a handy EDC knife. (Just be careful because it ...
Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...
I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...
In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp, high-quality knives. There's something about the way a sharp, sturdy ...
Looking to leave black plastic kitchen gear behind? Try these shopper- and editor-loved stainless steel utensils instead, from $10.