While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

BLTs can really vary in quality from chain to chain, so we turned to online reviews to find out which chain restaurants have ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

This is the kind of place that makes you feel like you’ve stepped into a Norman Rockwell painting, but with better pie.

Remember, life’s too short for boring restaurants. So moo-ve over, ordinary eateries. The Cow Palace is here to steak its ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...