Jamie Eskelson from the Jamie Cooks It Up Recipe blog joined us this morning in the GTU kitchen to make the perfect summer ...

Throwing a party? These Mexican potluck ideas feature incredible flavors and approachable cooking techniques. In fact, most recipes require little more than a skillet, slow cooker or casserole dish.

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

National Eat Your Beans Day is approaching, and so are the bean debates, just as conversations around beans in chilis and stews intensify. The growing ... Read moreThe post National ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

Vegan white bean chili Ingredients 2 cups water 2/3 cup raw cashews 2 Tbsp olive oil (or avocado oil) 1 cup white or yellow onion, diced 4 cloves garlic, minced 1 tsp ground cumin 3/4-1 tsp sea salt ...

Check out these 13 Bean Dip Recipes that make good use of wonderfully tasty beans-plus to create delicious recipes!

This is a pretty classic ground beef and bean chili recipe adapted for electric pressure cookers. It will only need to cook for 20 minutes, but it’ll taste like it cooked for hours.

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe.

Two (14 ounces each) cans baked beans, see cook’s notes 1 small brown onion, diced 1/4-inch Garlic salt to taste Freshly ground black pepper 1 cup grated mixed cheeses, such as a mix of Monterey ...