Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...
In a bid to keep local seafood on the table, some experts argue that states like Queensland should look to the success of Asia's aquaculture industry and expand its own barramundi farms.
Fresh off a Michelin Selected nod for Terra Dining, Chef Chong Yu Cheng has opened Esca, calling it a “real-life experiment in breaking ...
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Led by executive sous chef Putu Dana Wijaya, the culinary team has crafted an exceptional tribute to Bali’s terroir and its ...
The global sea bass market garnered $3.5 billion in 2020, and is expected to garner $7.9 billion by 2030, manifesting a CAGR of 6.8% from 2021 to 203 ...
Awarded for creating the 8th best pizza in the world in 2021 and the best pizza in Asia in 2023 ... is offering Tasmanian salmon, barramundi, Thai sea bass, yellowfin tuna, Australian Murray ...
A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...
Must-order dish: Daintree whole baby barramundi with Tamarind chilli sauce ... built quite the following for his distinctively South Asian cuisine made fragrant with layers of spice and aromatics ...
Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...
Australian salmon farmer Tassal has moved closer to helping its Canadian parent company Cooke make a much bigger splash in the barramundi market ... also known as Asian sea bass, in the Buccaneer ...