Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA ...

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre) organic farming business has cut dairy cow ...

Every cow calved is a step closer to finishing the calving season, writes Cork-based dairy farmer Paula Hynes.

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef ...

Tribal leaders, along with state and local dignitaries cut the ribbon on Perdido River Meats Thursday.  The ...

As beef cattle calving season is quickly approaching for most beef cattle ranchers, it may be a good time to refresh our ...

Don’t look for retail beef prices to come down any time soon. That was part of the message from an industry expert Tuesday at ...

The recent Cattle on Feed Report was called neutral-to-slightly-positive by Bernt  Nelson, an economist with the American ...