Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Ingredients for this recipe: • 4 tablespoons oil • ...

What sets it apart from other varieties of beef stew is the bold flavor of Guinness. The stout beer lends a subtle bitterness and richness that perfectly balances the sweetness of the vegetables ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

So, I’ll save that recipe for another week. Instead, here’s how to make some beef stew. Seems like it might be good. I wouldn’t know. I haven’t made it. That’s probably for the best.

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Add the Guinness, allow to simmer and reduce down so only half the liquid remains. Pour in the beef stock, tomato purée, fresh herbs, bay leaf and season with salt & pepper, bring to a simmer.